Hors D'oeuvres

Seafood Hors D'oeuvres

Norwegian Smoked salmon on bagel wedges with herbed cream cheese $22.99 dz

Jumbo shrimp, piquant style on toast points with basil pesto sauce $25.99 dz

Cream seafood salad on multi grain baguette $22.99 dz

Five jumbo shrimp in a sugarcane skewer with garlic butter $12.99 ea 

Bacon wrapped Digby scallops $36.99 dz

Smoked salmon and basil pesto cream cheese pinwheels $22.99 dz

White Wine Steamed Blue Mussels (market price)

Vegetarian Hors D'oeuvres

Pepperoni Caprese Bites Grape tomato, bocconcini cheese, fresh basil leaf and lightly seasoned with pesto. These can also be made vegetarian without the meat $24.99 dz

Grilled Tomato Crostini Grilled assorted color tomatoes with garlic and extra virgin olive oil, served with fresh basil leaves $24.99 dz

Pastry shell with chevre, mango chutney, cracked pepper and garnish $22.99 dz

Vegetarian Samosa, Authentic locally made Samosa.  Deep fried pastry with a potato and vegetable filling. Each samosa is split into half. Mango Chutney served on the side. $39 dz 

Chilled marinated bocconcini cheese wrapped with fresh basil leaves and melon $22.99 dz

Fresh zucchini rolled with pesto ricotta $21.99 dz

Mini bento boxes filled with single serve Asian noodle stir fry with chopsticks $4.25 each

Black bean and corn wedges, toast points, garlic Pabalano avocado and micro greens $24.99 dz

Chicken Hors D'oeuvres

Cold

Sliced chicken on a rosemary scented scone with apple mayonnaise and cranberry $23.99 dz

Smoked chicken salad in a herbed pastry shell with orange and ginger glaze $23.99 dz

Medallion of grilled chicken on baguette with Danish blue $24.99

Hot

Mini Chicken Sliders. Tender breaded chicken on a mini bun with honey dijon mayo $25 dz

Jerk chicken satays with Jamaican flavors with a fruit chutney sauce $24.99 dz

Thai chicken satays with red curry sauce $24.99 dz

Classic oven roasted chicken wings (nothing out of the fryer here!) served the traditional way with Franks red hot sauce $35.50 per KG

Beef Hors D'oeuvres

Possibly our most popular Halifax Hors D'oeuvre. donair egg rolls! Yes, we said donair egg rolls!  Pastry, baked and stuffed with Halifax donair meat then coated in spanish onion, diced tomato and  served with sweet dipping sauce. $36 dz

Beef loin with grated padano cheese and virgin olive oil $32 dz

Pesto butter infused beef medallion on toast points $32 dz

Peppered beef sliced on baguette with pesto butter sauce and roasted red onions and garlic jam $32 dz

Sweet and sour meatballs, hand rolled a house favorite. (Sold by the pan, $295 per serving, approximately 90-100 pc)

Skewered strips of beef marinated in sherry and teriyaki sauce $32 dz

Petite fillet mignon glazed with roasted onion and garlic jam, on pesto foccocia wedges $32

Gound beef patty with mint and Lebanese spices on pita $32 dz

Mini beef hamburgers with chipotle mayonaisse and baby spinach $36 dz

Lamb Hors D'oeuvres

Northumberland lamb skewers with minted yogurt $24 dz

Herbed pâté on fococcia baguette and garnish $23.99 dz

African ground lamp patties in mini pita with tatziki, mint and tomato $24.99 dz

Mini Kafta burgers $26.99 dz

Lamb Pizzettes. This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. flavors of ground lamb with cumin, mint and pine nuts. $26.99 dz

Pork Hors D'oeuvres

Smoked black forest ham quiche $21 dz 

October fest sausages wrapped on bacon and served with honey mustard sauce $25 dz 

Traditional “Brothers” pepperoni with honey mustard sauce $24 per KG minimum 1 kg per order 

Bacon wrapped water chestnuts $22.99

Mini Pork Sausage Rolls!  A two-bite snack that is sure to please. Ground seasoned pork meat wrapped in pastry with a buttery wash and baked until light and fluffy served with honey mustard dipping sauce. $24.99 dz

Pulled Pork Tacos with pickled red onion, cabbage slaw, fresh cilantro in a soft taco shell $29.99 dz