Stations Menu

                

“Catering to the needs of Mainland Nova Scotia since 1989”

 

Stations Menu 2024

Meant as a gathering, guests mingle and enjoy the show! Set up for stand up receptions or some seating and cocktail tables. If you are looking to have a station as a full dinner, please talk to our catering staff for more options and details

Passed Hors D’oeuvres

Please choose four (one Seafood option and three others)

 

Classic Beef Sliders

Grass fed Nova Scotia beef lightly seasoned with salt and pepper, served with chipotle mayonnaise, arugula, bacon and Swiss on mini Pretz’ Buns

Grilled Tomato Crostini

Grilled assorted color tomatoes with garlic and extra virgin olive oil, served with fresh basil leaves

Smoked Atlantic salmon Pinwheels

Smoked cold salmon wrapped, capers, spinach, red onion and herbed cream cheese wrapped in flat bread and sliced

Slow Roasted Beef Barbacoa soft shell tacos

Local beef slowly smoked with Texas style chipotle seasonings served in a soft-shell taco with Asian red cabbage slaw, fresh cilantro and chipotle mayo. **This can also be done with smoked pulled pork or pulled chicken

Coconut Curry Chicken Satays

White breast meat marinated in a sweet honey curry sauce, oven roasted and topped with shredded coconut

Vegetarian Tartlets

Phyllo tart shells stuffed with antipasto (tuna free); black olive tapenade and goat’s cheese, mango chutney and goat’s cheese

Pepperoni Caprese Bites

Grape tomato, bocconcini cheese, fresh basil leaf and lightly seasoned with pesto. These can also be made vegetarian without the meat

Smoked Chicken Pastry

Tulip pastry shells with grilled and smoked chicken topped with smoked paprika

Shaved Beef Loin

Triple A roast beef thinly shaved with horseradish cream on soft baguette

 

Additional Passed Hors D’oeuvres

Feel free to add any of the following to your order, added to final invoice. (Minimum 5 dz of any one kind)

Mini Lobster Rolls based on market price 

Local Atlantic lobster mixed traditionally with mayonnaise, celery, salt pepper and a bit of paprika in min white hot dog buns

Slow Roasted Beef Barbacoa soft shell tacos $26.99/dz

Local beef slowly smoked with Texas style chipotle seasonings served in a soft shell taco with Asian red cabbage slaw, fresh cilantro and chipotle mayo. **This can also be done with smoked pulled pork or pulled chicken

Pan seared scallops spoons GF $24.99/dz

20-30 count local scallops pan seared and served with a green pesto and cilantro in single serve Asian style spoons

Bacon Wrapped Digby Scallops $27.99 per dz

Pretty much a must have here in Nova Scotia; fresh Digby scallops wrapped in bacon and baked

Station #1

Set up as a grab and go station, not staffed, only refreshed by our team

 

Vegetables Crudité GF V

A generous selection of hand chosen vegetables including the following but not limited to. Green, yellow and red pepper, green and yellow zucchini, grape tomatoes, cauliflower and broccoli, green or yellow beans, hand cut carrot sticks (no bunny luv’s here), celery and more. Served with a creamy garden vegetable dip or choose dairy free hummus.

Imported cheese and charcuterie tray

Basically a blend of our fantastic selection of cheese from around the world, caper berries, deli meats, prosciutto, fresh grapes and more all artfully displayed on a large rough sawn maple board

Sweet and Sour Meatballs GF

Hand rolled all beef meatballs in a tangy sweet and sour sauce

Hummus Tray GF

Toasted local pita chips with garlic spices served with a puree of chick peas, olive oil, lemon juice, garlic and tahini

The following may be substituted for an item above

Fresh fruit medley GF V

We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, fresh berries and whatever else is available and in season. We usually set this up as the centerpiece of the hors d’oeuvre table multi-layer.

Greek Marinated vegetables GF (except focaccia)

Grape tomato, kalamata black olives, red onion, mini cucumbers tossed with lemon, fresh oregano, feta and organic olive oil served with slices of focaccia bread

Lebanese Mezza platter

Living in such a diverse location as Halifax allows us to showcase the rich ethnic foods of Lebanon and the Middle East. Includes Fatayer (Spinach Pie), slices of pita, stuffed grape leaves, kibbeh and hummus

Deli Meat Tray

Famous brothers pepperoni, cured meats, prosciutto and chef choice with pickles and olives plus sweet honey mustard for dipping

Station #2

Seafood Bar staffed for duration and refreshed as required.

 

Hot Smoked Atlantic salmon GF

Local North Atlantic fresh salmon loin dusted with brown sugar and maple with fresh herbs, slow smoked with oak and cherry woods and served with mango chutney and crackers

Steamed Shrimp GF

20-30 count per pound shrimp lightly steamed and served cold either our seasoned Thai style or traditionally with seafood dipping sauce **Can be made with Thai seasonings and sweet chili sauce for dipping

Steamed Indian Point Mussels GF 

Take your pick, have the mussels steamed in white wine, garlic with onions and fresh parsley or choose out coconut green curry steam. Served with garlic butter

Add the following to your station, priced per person

 

Cold Atlantic Salmon $69.99 / side (Can be substituted for hot smoke salmon above)

Cold smoked North Atlantic salmon with cream cheese, capers, red onion, lemon and fresh dill

Station #3

Butchers Block. Chef on site to carve and replenish as required. Please choose one protein

 

Fresh Baked buns and cut baguettes

An assortment of white, whole wheat and full grain buns with butter and bacel and a selection of cut baguettes. GF bread on request

Beef Carving Station

All our beef is slow roasted for up to 18 hours and only rubbed with cracked pepper and salt. Served medium and carved by our chef on site under the lights. Accompanied by Au Jus, horseradish cream, white wine full grain mustard, salt and pepper. Guests can have the beef sliced thin on a 6” plate or on our soft bun with assorted toppings.

Steamed Montreal Smoked Meat

If you have ever been to a deli in Montreal this is the meat for you. We import our smoked meat using the whole brisket and use steam to cook offering a super tender fully cured brisket. Carved on site by our chef with heaps of sauerkraut or our in house made slaw on buns with a variety of mustard.

Smoked Brisket

Atlantic brisket dry rubbed for 24 hours then slow smoked in our smoker for up to eight hours. For all those bbq connoisseurs this is the meal for you! Served with in house slaw and a selection of bbq sauces and mustard.

Annapolis Valley Smoked Ham

Great as a late summer or fall menu item. We use a full bone in ham and smoked with apple wood and drenched in a maple and brandy blend. Served with mustard selection.

 

Station #4

Sweets and treats, coffee bar. We will not have every food item for all guests, just an assortment of all the following

Coffee and tea bar

Brewed coffee and hot water for tea including our organic Numi selections

Sweet Special Things

Assorted single serve squares including brownies, butter tarts, lemon and cheesecake squares and whatever our baker whips up for the day

Grab and Go Fresh Berry Shortcake

Depending on the season, you can expect to see strawberries, local blueberries or peaches served in small mason jars with whip cream and cocoa dusting

Fresh fruit medley

We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, kiwi, star- fruit, papaya and whatever else is available and in season.

The following items are available and in some cases can be substituted, please call for details

Crème Brulee $6 pp.

Creamy sweet custard, topped with sugar and flamed on site

Assorted Cheesecake squares $3 pp.

Delicious creamy cheesecake squares

French macaroons $2.50 ea.

Made from ground almonds, sugar and egg whites, crispy on the outside and deliciously chewy on the inside. A selection of raspberry, chocolate, vanilla, pistachio, coffee and lemon macaroons (minimum 144)

Popcorn bags $4.99 ea. plus cost of machine rental restrictions apply 

 

The fine print

$72.99 per person plus 15% Tax and 15% Gratuity based on not less than 100 people. For groups below 100 guests, our price increases by $4for every drop of 10 guests. 

Price includes set up of our supplies, all service staff (based on 6 hours), all dishes and flatware (Bone china and 1810 stainless steel), and water glasses. For a standard stations menu, we supply both 6 and 8 inch bone china plates. Should you decide to have dinner plates, we recommend adding some Spanish rice and roasted vegetables to one of the stations.

Delivery charges will apply for any wedding.