“Catering to the needs of Mainland Nova Scotia since 1989”
Stations Menu 2024
Meant as a gathering, guests mingle and enjoy the show! Set up for stand up receptions or some seating and cocktail tables. If you are looking to have a station as a full dinner, please talk to our catering staff for more options and details
Passed Hors D’oeuvres
Please choose four (one Seafood option and three others)
Classic Beef Sliders
Grass fed Nova Scotia beef lightly seasoned with salt and pepper, served with chipotle mayonnaise, arugula, bacon and Swiss on mini Pretz’ Buns
Grilled Tomato Crostini
Grilled assorted color tomatoes with garlic and extra virgin olive oil, served with fresh basil leaves
Smoked Atlantic salmon Pinwheels
Smoked cold salmon wrapped, capers, spinach, red onion and herbed cream cheese wrapped in flat bread and sliced
Slow Roasted Beef Barbacoa soft shell tacos
Local beef slowly smoked with Texas style chipotle seasonings served in a soft-shell taco with Asian red cabbage slaw, fresh cilantro and chipotle mayo. **This can also be done with smoked pulled pork or pulled chicken
Coconut Curry Chicken Satays
White breast meat marinated in a sweet honey curry sauce, oven roasted and topped with shredded coconut
Phyllo tart shells stuffed with antipasto (tuna free); black olive tapenade and goat’s cheese, mango chutney and goat’s cheese
Pepperoni Caprese Bites
Grape tomato, bocconcini cheese, fresh basil leaf and lightly seasoned with pesto. These can also be made vegetarian without the meat
Smoked Chicken Pastry
Tulip pastry shells with grilled and smoked chicken topped with smoked paprika
Shaved Beef Loin
Triple A roast beef thinly shaved with horseradish cream on soft baguette
Additional Passed Hors D’oeuvres
Feel free to add any of the following to your order, added to final invoice. (Minimum 5 dz of any one kind)
Mini Lobster Rolls based on market price
Local Atlantic lobster mixed traditionally with mayonnaise, celery, salt pepper and a bit of paprika in min white hot dog buns
Slow Roasted Beef Barbacoa soft shell tacos $26.99/dz
Local beef slowly smoked with Texas style chipotle seasonings served in a soft shell taco with Asian red cabbage slaw, fresh cilantro and chipotle mayo. **This can also be done with smoked pulled pork or pulled chicken
Pan seared scallops spoons GF $24.99/dz
20-30 count local scallops pan seared and served with a green pesto and cilantro in single serve Asian style spoons
Bacon Wrapped Digby Scallops $27.99 per dz
Pretty much a must have here in Nova Scotia; fresh Digby scallops wrapped in bacon and baked
Set up as a grab and go station, not staffed, only refreshed by our team
Vegetables Crudité GF V
A generous selection of hand chosen vegetables including the following but not limited to. Green, yellow and red pepper, green and yellow zucchini, grape tomatoes, cauliflower and broccoli, green or yellow beans, hand cut carrot sticks (no bunny luv’s here), celery and more. Served with a creamy garden vegetable dip or choose dairy free hummus.
Imported cheese and charcuterie tray
Basically a blend of our fantastic selection of cheese from around the world, caper berries, deli meats, prosciutto, fresh grapes and more all artfully displayed on a large rough sawn maple board
Sweet and Sour Meatballs GF
Hand rolled all beef meatballs in a tangy sweet and sour sauce
Hummus Tray GF
Toasted local pita chips with garlic spices served with a puree of chick peas, olive oil, lemon juice, garlic and tahini
The following may be substituted for an item above
Fresh fruit medley GF V
We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, fresh berries and whatever else is available and in season. We usually set this up as the centerpiece of the hors d’oeuvre table multi-layer.
Greek Marinated vegetables GF (except focaccia)
Grape tomato, kalamata black olives, red onion, mini cucumbers tossed with lemon, fresh oregano, feta and organic olive oil served with slices of focaccia bread
Lebanese Mezza platter
Living in such a diverse location as Halifax allows us to showcase the rich ethnic foods of Lebanon and the Middle East. Includes Fatayer (Spinach Pie), slices of pita, stuffed grape leaves, kibbeh and hummus
Deli Meat Tray
Famous brothers pepperoni, cured meats, prosciutto and chef choice with pickles and olives plus sweet honey mustard for dipping
Seafood Bar staffed for duration and refreshed as required.
Hot Smoked Atlantic salmon GF
Local North Atlantic fresh salmon loin dusted with brown sugar and maple with fresh herbs, slow smoked with oak and cherry woods and served with mango chutney and crackers
Steamed Shrimp GF
20-30 count per pound shrimp lightly steamed and served cold either our seasoned Thai style or traditionally with seafood dipping sauce **Can be made with Thai seasonings and sweet chili sauce for dipping
Steamed Indian Point Mussels GF
Take your pick, have the mussels steamed in white wine, garlic with onions and fresh parsley or choose out coconut green curry steam. Served with garlic butter
Add the following to your station, priced per person
Cold Atlantic Salmon $69.99 / side (Can be substituted for hot smoke salmon above)
Cold smoked North Atlantic salmon with cream cheese, capers, red onion, lemon and fresh dill
Butchers Block. Chef on site to carve and replenish as required. Please choose one protein
Fresh Baked buns and cut baguettes
An assortment of white, whole wheat and full grain buns with butter and bacel and a selection of cut baguettes. GF bread on request
Beef Carving Station
All our beef is slow roasted for up to 18 hours and only rubbed with cracked pepper and salt. Served medium and carved by our chef on site under the lights. Accompanied by Au Jus, horseradish cream, white wine full grain mustard, salt and pepper. Guests can have the beef sliced thin on a 6” plate or on our soft bun with assorted toppings.
Steamed Montreal Smoked Meat
If you have ever been to a deli in Montreal this is the meat for you. We import our smoked meat using the whole brisket and use steam to cook offering a super tender fully cured brisket. Carved on site by our chef with heaps of sauerkraut or our in house made slaw on buns with a variety of mustard.
Atlantic brisket dry rubbed for 24 hours then slow smoked in our smoker for up to eight hours. For all those bbq connoisseurs this is the meal for you! Served with in house slaw and a selection of bbq sauces and mustard.
Annapolis Valley Smoked Ham
Great as a late summer or fall menu item. We use a full bone in ham and smoked with apple wood and drenched in a maple and brandy blend. Served with mustard selection.
Sweets and treats, coffee bar. We will not have every food item for all guests, just an assortment of all the following
Coffee and tea bar
Brewed coffee and hot water for tea including our organic Numi selections
Sweet Special Things
Assorted single serve squares including brownies, butter tarts, lemon and cheesecake squares and whatever our baker whips up for the day
Grab and Go Fresh Berry Shortcake
Depending on the season, you can expect to see strawberries, local blueberries or peaches served in small mason jars with whip cream and cocoa dusting
Fresh fruit medley
We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, kiwi, star- fruit, papaya and whatever else is available and in season.
The following items are available and in some cases can be substituted, please call for details
Crème Brulee $6 pp.
Creamy sweet custard, topped with sugar and flamed on site
Assorted Cheesecake squares $3 pp.
Delicious creamy cheesecake squares
French macaroons $2.50 ea.
Made from ground almonds, sugar and egg whites, crispy on the outside and deliciously chewy on the inside. A selection of raspberry, chocolate, vanilla, pistachio, coffee and lemon macaroons (minimum 144)
Popcorn bags $4.99 ea. plus cost of machine rental restrictions apply
The fine print
$72.99 per person plus 15% Tax and 15% Gratuity based on not less than 100 people. For groups below 100 guests, our price increases by $4for every drop of 10 guests.
Price includes set up of our supplies, all service staff (based on 6 hours), all dishes and flatware (Bone china and 1810 stainless steel), and water glasses. For a standard stations menu, we supply both 6 and 8 inch bone china plates. Should you decide to have dinner plates, we recommend adding some Spanish rice and roasted vegetables to one of the stations.
Delivery charges will apply for any wedding.
There are lots of options available and many of the above items can be interchangeable. This menu is best to be used as a guide and finalized with the help of our catering sales team. Minimum guest count in effect.